Chef’s Recommendation
DECEMBER 2024
Highlights
•——————•
Fresh Oyster
(THB 750.-)
Half dozen local oysters from Surat Thani
Pad Thai
(THB 360.- / 850.-)
Pad Thai either with prawn or lobster
Australian beef
(THB 390.-)
Slow-cooked Australian Beef Cheek in Massaman Curry with Cinnamon and Sweet Potato.
Sea Bass
(THB 550.-)
Roasted Whole Sea Bass with Butter Herb Sauce
